23, Jun 2024
Hood Cleaning For Commercial Kitchens

Hood Cleaning is the process of removing grease and debris from the exhaust system of commercial kitchens. This includes the hood, filters, and ductwork. Regular hood cleaning can prevent fires and improve ventilation, keeping employees and customers safe. Restaurants that neglect to clean their hoods risk fines, loss of insurance, and even closure.

Benefits of Professional Hood Cleaning for Restaurants | Jasvid Hood Cleaning

Hood cleaning services use pressure washers, scrub brushes, and degreasers to remove grease from the interior surfaces of a hood and its vents. They also remove and wash exhaust fans, ducts, and filters. Afterward, they polish all surfaces and wipe down areas that may be soiled. They also turn on the fans to confirm that they are working properly. They also take the opportunity to check for leaks, dents, and other damage. After they’re done, they leave a service report that lists all work completed.

In addition to preventing fires, regular hood cleaning helps to keep the ductwork and exhaust fan free of dirt and grime that can cause them to fail or wear out faster. Dirty exhaust systems can lead to clogged ducts, which are more likely to catch fire and disrupt air flow. It is important to hire a professional company that has experience in the industry. This ensures that they’ll be able to thoroughly clean your hood and exhaust system. They will also know the proper time frame for cleaning your hood, as well as any other legal requirements you might have to meet.

“Jasvid Hood Cleaning

4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728

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